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Cover image for 冷菜工艺

冷菜工艺

by 沈晖
孟祥忍
ebook
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《冷菜工艺》以任务为主线，分6个部分介绍冷菜的理论知识与实践技能，分别为冷菜认知、冷菜制作、冷菜拼摆的刀工、冷菜拼摆基础、冷菜拼摆实例、主题冷盘设计。本书理论与实践相结合，知识与能力贯通；体系完整，内容丰富，实用性强；图文并茂，文字通俗易懂。本书既适合烹饪专业高职、中职学生使用，也适合烹饪专业其他层次的学生使用。

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • Chinese