Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
- Warm Up with Winter Baking
- Available Now
- New EBook Additions
- New and Available Ebooks
- Most Popular
- Popular Nonfiction
- Try Something Different
- See all ebooks collections
- Young Adult Fantasy Audiobooks
- Available Now Audios
- New Audiobook Additions
- New and Available Audiobooks
- Most Popular
- Popular Nonfiction
- Try Something Different
- See all audiobooks collections
- Most Popular
- All Magazines
- Business & Finance
- Entertainment
- Food & Cooking
- Health
- Home & Garden
- Lifestyle
- News & Politics
- Science & Technology
- Travel
- See all magazines collections
