Whether you're craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the American Heart Association Grill It, Braise It, Broil It is the cookbook for you! A primer on each technique helps you make the most of your oven, stovetop, and favorite appliances, while the 175 recipes expand your repertoire of go-to meals with tons of delicious variety. Try:
Slow Cooking: Madeira Flank Steak
Microwaving: Black Bean Chili
Blending: Minted Pea Soup with Yogurt Swirl
Grilling: Mediterranean Tuna Kebabs
Stir-Frying: Taco Time Pork
Braising: Shrimp and Grits with Greens
Stewing: Meatless Cassoulet
Steaming: Thai-Style Chicken Potstickers
Poaching: Cheesy Open-Face Egg Sandwiches
Broiling: Sweet and Tangy Scallops
Roasting: Asparagus with Dijon Vinaigrette
Baking: Pork Tenderloin Stuffed with Spinach and Sun-Dried Tomatoes