Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Made in America by Colby Garrelts - Available

Made in America

A Modern Collection of Classic Recipes

by Colby Garrelts
Megan Garrelts
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes.
Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe.
Suggested menus for festive occasions like Mother's Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home.
This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep's Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more

  • Creators

  • Publisher

  • Release date

    October 5, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781449469535

    • EPUB ebook

      • ISBN: 9781449469535
      • File size: 79683 KB
    Kindle restrictions

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from May 15, 2015

      Married chefs Colby and Megan Garrelts co-own Kansas City restaurants Bluestem and Rye. If you thought the recipes in their debut (Bluestem) sounded delicious but intimidating, you're in luck--their new collection of 50 American recipes is more accessible. The Garrelts have refreshed and refined grilled, fried, pickled, and baked dishes for all times of day. Their fried chicken, brined and fried at two different oil temperatures, cooks up perfectly crisp, and peach buckle, baked in mini cast-iron skillets, benefits from a dash of cardamom and brandy and a sprinkling of sliced almonds. VERDICT Readers planning brunches, picnics, suppers, and family gatherings will devour this well-executed collection of familiar favorites.

      Copyright 2015 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook
Kindle restrictions

subjects

Languages

  • English

Loading
Check out what's being checked out right now This service is made possible by the local automated network, member libraries, and the Massachusetts Board of Library Commissioners with funding from the Institute of Museum and Library Services and the Commonwealth of Massachusetts.