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Title details for Authentic Recipes from Thailand by Sven Krauss - Available

Authentic Recipes from Thailand

by Sven Krauss
Laurent Ganguillet
ebook
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Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country – as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.
Authentic Recipes from Thailand features over 100 authentic recipes from all over Thailand with photos to compliment them. Also included are measurement conversion tables, oven temperature conversions, and a comprehensive list of sources of ingredients.
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Series: Authentic Recipes Publisher: Tuttle Publishing

Kindle Book

  • Release date: April 17, 2012

OverDrive Read

  • ISBN: 9781462905478
  • Release date: April 17, 2012

EPUB ebook

  • ISBN: 9781462905478
  • File size: 10996 KB
  • Release date: April 17, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country – as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.
Authentic Recipes from Thailand features over 100 authentic recipes from all over Thailand with photos to compliment them. Also included are measurement conversion tables, oven temperature conversions, and a comprehensive list of sources of ingredients.
Expand title description text
Cooking & Food Reference Nonfiction
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