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Title details for Terra by Hiro Sone - Available

Terra

Cooking from the Heart of Napa Valley [A Cookbook]

by Hiro Sone
Lissa Doumani
ebook
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Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.

  • Creators

  • Publisher

  • Release date

    July 23, 2013

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780307815323

    • EPUB ebook

      • ISBN: 9780307815323
      • File size: 28498 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      February 15, 2001
      Sone and Doumani met while they were working for Wolfgang Puck at Spago in the 1980s; in 1988, they opened their own restaurant in St. Helena, CA, where they serve food that reflects their training in French and Italian cooking, Sone's Japanese background and Doumani's Lebanese, and, of course, their California ties: Miyagi Oysters in Chardonnay Cream Sauce, Lamb Shanks with Black Mission Figs, Chocolate Mousseline on Pecan Sabl . Terra is known for its generous hospitality as well as its food, and this sensibility is reflected in the unassuming, approachable text; the recipes are chef's recipes, to be sure, but head notes suggest shortcuts and other ways to make them easier. Highly recommended for any library where restaurant cookbooks are popular.

      Copyright 2001 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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