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Title details for Whole-Grain Mornings by Megan Gordon - Available

Whole-Grain Mornings

New Breakfast Recipes to Span the Seasons [A Cookbook]

by Megan Gordon
ebook
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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.
Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
 

  • Creators

  • Publisher

  • Release date

    December 31, 2013

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781607745013

    • EPUB ebook

      • ISBN: 9781607745013
      • File size: 14156 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      October 15, 2013

      Food writer Gordon owns and operates Marge, a Seattle-based granola company. Her hearty breakfast recipes--many of which would be at home in Sophie Dahl's Very Fond of Food: A Year in Recipes--are arranged by season and occasion. Variations on granola, muesli, porridge, and more contain healthful ingredients, often in indulgent quantities. Trail guide nut and seed bars, extremely calorie dense, are best as a treat, while morning glory oats, which taste like carrot cake in a bowl, are a healthier choice. Gordon includes "basics" such as homemade yogurt and nut milks and encourages experimentation. VERDICT Though too involved for some, these creative breakfasts will tempt readers who love grains and natural ingredients.

      Copyright 2013 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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