The Everyday Rice Cooker
Soups, Sides, Grains, Mains, and More
For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781452135823
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EPUB ebook
- ISBN: 9781452135823
- File size: 13810 KB
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Languages
- English
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Reviews
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Library Journal
June 15, 2015
Appliance cookbooks, such as Michele Scicolone's The Italian Slow Cooker and Kathy Strahs's The Ultimate Panini Press Cookbook, continue to grow in popularity and specificity. Phillips (The Easy Pressure Cooker Cookbook) takes on the electric rice cooker, using it to turn out nonrice basics (e.g., polenta, quinoa, applesauce) and complex dishes such as chicken miso soup with oyster mushrooms and greens, baby artichoke farro pilaf, and Cajun salmon with dirty rice and fruit salsa. Her methods, which range from sauteing aromatics in the cooker to inserting a steamer basket to hold proteins over broths and grains, will save on cleanup, but they're not always convenient. Some recipes ask readers to check in on a dish more than once during a cooking cycle, or to interrupt a cycle to switch the machine to a different setting. VERDICT Phillips's latest successfully expands on uses for the rice cooker but will frustrate readers who prefer to "set it and forget it."
Copyright 2015 Library Journal, LLC Used with permission.
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