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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
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Creators
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Publisher
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Release date
November 1, 2017 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780544106666
- File size: 34664 KB
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EPUB ebook
- ISBN: 9780544106666
- File size: 35223 KB
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Languages
- English
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Reviews
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Starred review from July 1, 2013
Katzen elevated vegetables from canned side dish to main act in her ground-breaking The Moosewood Cookbook. This collection again shines the spotlight on the glories of vegetables, but focuses on their natural flavors rather than rich accompaniments such as butter, cream, and cheese. Katzen does an admirable job, not only in lightening and simplifying but in creative recipes that combine everyday vegetables in appetizing ways. Her soups, both hot and cold, are particularly satisfying and are reason enough to buy the book. Mushroom wonton soup, tomato-coconut soup with Indian spices, and cucumber-melon-peach gazpacho round out a tasty array of options. Salads abound, including kale Caesar and fattoush. Grains, burgers, and pasta complement stellar chapters on superb stews with equally fabulous accompaniments such as very simple lentil stew with cottage cheese dumplings and black-eyed pea, squash, and shiitake stew with ginger-pecan mini biscuits; cozy mashes that include broccoli, parsnips, and peas; and vegetables with a twist such as brussels sprouts with cranberries, flash-fried kale with garlic, almonds and cheese, and twice-cooked Italian broccoli. While suppers from the oven might conjure images of tired casseroles, Katzen provides refreshing options such as mushroom popover pie and asparagus puff pastry tart. Desserts are equally appealing, from fruit-studded madeleine cake to olive oil-walnut-pomegranate baklava. As an added bonus, more than half of these recipes are vegan. Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional. Agent: Steve Troha and Jeff Kleinman, Folio Literary. -
August 1, 2013
Over the years, well-known vegetarian cookbook author Katzen's (The Moosewood Cookbook) recipes have become lighter, trading generous glugs of heavy cream for flavorful stocks, sauces, and garnishes. Her newest collection of recipes (many vegan and a few repurposed from previous publications) has an easy elegance reminiscent of titles by Deborah Madison and Alice Waters and includes meat-free burgers, vegetable mashes, savory pancakes, soups, desserts, and more. Each recipe (e.g., winter lasagna, soba-seaweed salad) lists alluring "optional enhancements" like a dab of salsa verde or a side of celery-almond-date saladita. VERDICT A dependable compendium of unfussy, home-cooked vegetarian meals.
Copyright 2013 Library Journal, LLC Used with permission.
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