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Deep Dark Chocolate
Decadent Recipes for the Serious Chocolate Lover
2 of 2 copies available
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . .
Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn’s Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces.
So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with Deep Dark Chocolate, you’ll always keep your bittersweet-tooth satisfied.
“A winning take on everyone’s favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry’s sweet, inventive collection make it worth the indulgence.” —Publishers Weekly
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780811878210
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EPUB ebook
- ISBN: 9780811878210
- File size: 3978 KB
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Languages
- English
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Reviews
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September 29, 2008
Veteran cookbook author Perry (Holiday Baking, Everything Tastes Better with Bacon, The New Tea Book) returns with a winning take on everyone's favorite sweet. Chocolate lovers can start their day off with the indulgent, gooey Chocolate Sticky Buns or Chocolate Dream Scones with Mascarpone Spread before breaking out the Vin Santo and Brioche Chocolate Bread Pudding at brunch and snacking throughout the day on various cookies and bars. Desserts are where chocolate really shines, and Perry doesn't disappoint with dishes like a Chocolate Gingerbread with Cacao Nib Whipped Cream cake, "Baby Loves," a chocolate-filled macaroon, as well as Good Ol' Fudgy Brownies and the "It's My Party" Birthday Cake. Eschewing time and labor-intensive recipes, Perry offers an easy greatest-hits list, with 6 variations for hot chocolate, a fondue for every season and simple Mom's Frozen Fudge Pops for summertime. While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence. -
October 13, 2008
Veteran cookbook author Perry (Holiday Baking, Everything Tastes Better with Bacon, The New Tea Book) returns with a winning take on everyone's favorite sweet. Chocolate lovers can start their day off with the indulgent, gooey Chocolate Sticky Buns or Chocolate Dream Scones with Mascarpone Spread before breaking out the Vin Santo and Brioche Chocolate Bread Pudding at brunch and snacking throughout the day on various cookies and bars. Desserts are where chocolate really shines, and Perry doesn't disappoint with dishes like a Chocolate Gingerbread with Cacao Nib Whipped Cream cake, "Baby Loves," a chocolate-filled macaroon, as well as Good Ol' Fudgy Brownies and the "It's My Party" Birthday Cake. Eschewing time and labor-intensive recipes, Perry offers an easy greatest-hits list, with 6 variations for hot chocolate, a fondue for every season and simple Mom's Frozen Fudge Pops for summertime. While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence.Copyright 2008 Library Journal, LLC Used with permission.
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