Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Potato to French Fry

ebook
1 of 1 copy available
1 of 1 copy available
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.

Formats

  • OverDrive Read

Languages

  • English

Levels

  • Lexile® Measure:530
  • Text Difficulty:1-3

Loading
Check out what's being checked out right now This service is made possible by the local automated network, member libraries, and the Massachusetts Board of Library Commissioners with funding from the Institute of Museum and Library Services and the Commonwealth of Massachusetts.