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Southern Grit
100+ Down-Home Recipes for the Modern Cook
1 of 1 copy available
From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.
In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies.
Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers).
Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South.
SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors.
TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened.
Perfect for:
• Fans of TOP CHEF and Kelsey Barnard Clark
• Southerners and fans of Southern cooking
• Home cooks who like to host and entertain
• Home cooks with young families
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Creators
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Publisher
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Release date
August 10, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781797205793
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EPUB ebook
- ISBN: 9781797205793
- File size: 37922 KB
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Languages
- English
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Reviews
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August 2, 2021
Top Chef winner and restaurateur Clark recounts the story of her Alabama upbringing, New York City training, and the return to her roots in this exciting debut collection of family recipes updated with a modern twist. “The South that has shaped me is what I want to share with you,” she writes, offering more than 100 recipes that check off everything from weeknight suppers to celebrations, each accompanied by their own tale. Boiled peanuts, for instance, remind her of her quirky small-town traditions (“when you’re ‘famous’ here, you get a life-size peanut replica of yourself”), while BLT Butter Bean Salad evokes erstwhile Mother’s Day brunches with her and her husband’s late grandmothers. Throughout, her many “Notes” provide such valuable kitchen tips as running oyster shells through the dishwasher for top-notch presentation and drying meat with paper towels to “achieve the perfect sear.” Especially helpful are recipes where Clark provides a basic blueprint along with multiple variations, as she does with her “Cheat Sauces” (“a chef term for a sauce made from mixing something into mayonnaise”), deviled eggs, and icebox cookies. Those looking to bring some Southern flair to their cooking will find much to relish in this appetizing guide. Agent: Bridget Matzie and Lori Galvin Aevitas Creative Management. -
September 24, 2021
Warning: Don't read this book on an empty stomach! Beautiful, mouthwatering photos and classic design are just the beginning of the charm of the first cookbook offering from Barnard Clark, winner of Season 16 of Top Chef. Fans of Clark will find this book filled with her personality and zest for life as well as charming stories from her culinary inspirations, like her great-grandma Sweetie. Recipes cover a variety of meals and occasions and deliver an equal balance of traditional favorites and modern southern fare. The pimento cheese dip is a perfect example of Barnard Clark taking a classic and making it irresistible. Readers will find hostess and prep hacks, an assortment of household-organization advice and even tips for improving your green thumb. This book is ideal for those who are looking to add a southern flair to their next party or a weeknight menu, and it will make a great addition to cookbook collections seeking bold contemporary southern cuisine.COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.
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