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Title details for Taste of Home by Trusted Media Brands Inc. - Available

Taste of Home

October/November 2023
Magazine
Read a sample Read a sample

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Fall into Flavor

MORE TOH

Autumn Drizzle • Add a touch of fall to flapjacks, waffles and more with a spiced-up syrup as sweet as apple pie

YES, YOU CRAN! • Come fall, there’s no beating these bog-raised berries for heaps of health benefits like bacteria-battling compounds and antioxidants

NIBBLES & BITS • GET FIDO IN ON THE CHARCUTERIE TREND WITH A DOG-FRIENDLY BUFFET WORTH BEGGING FOR

Cozy Done Quick • Warm up to these favorites that taste as if they’ve been in the works for hours. Only you need to know they can be simmered and served in just 30 minutes or less.

Rotisserie to the Rescue • This grocery-store standby saves busy weeknights with its slow-roasted deliciousness and grab-and-go convenience. Here’s what to make when you bring one home.

SPICE WHIRLED • Two favorite tastes—cinnamon and sugar—become one in this swirled loaf

BAKEABLE • HERE’S WHAT’S BEEN HAPPENING IN OUR BAKEABLE COMMUNITY ONLINE!

GREATER TATERS • There’s nothing wrong with black pepper and a pat of butter, but try these tempting twists on traditional mashed potatoes to find a new way to crave the Turkey-Day fave

The NO-FRET FEAST • Take the hassle out of hosting with these simple solutions to Thanksgiving dinner’s most daunting dilemmas

Holiday ESSENTIALS

NEW TRADITIONS • IS IT TIME TO SWAP IN NEW SWEETS AT YOUR THANKSGIVING TABLE? THESE PIES DELIVER THE FALL FLAVORS FOLKS LOVE—BUT IN AN ALL-NEW WAY.

Pumpkin Seeds • Here’s the scoop: Don’t toss those pepitas post-carving. Instead, learn how to turn these tidbits into a crunchy fall snack.

THE WAY WE STIR: OUR TEST KITCHEN’S TOP MIXER PICKS

Go, Go Gadgets • These savvy home cooks put their plug-and-play cooking tools to work and came out winners

¡Viva la Vida! • On Día de los Muertos—or the Day of the Dead—remember loved ones who’ve left us with a cheerful celebration brimming with vibrant colors, spirited snacks and special offerings that honor a life well lived

GRAZE & GOBBLE • While dinner’s cooking, set out this stunning snack board to make guests extra grateful.

Mallory Oniki

Expand title description text
Frequency: Every other month Pages: 84 Publisher: Trusted Media Brands Inc. Edition: October/November 2023

OverDrive Magazine

  • Release date: September 13, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Fall into Flavor

MORE TOH

Autumn Drizzle • Add a touch of fall to flapjacks, waffles and more with a spiced-up syrup as sweet as apple pie

YES, YOU CRAN! • Come fall, there’s no beating these bog-raised berries for heaps of health benefits like bacteria-battling compounds and antioxidants

NIBBLES & BITS • GET FIDO IN ON THE CHARCUTERIE TREND WITH A DOG-FRIENDLY BUFFET WORTH BEGGING FOR

Cozy Done Quick • Warm up to these favorites that taste as if they’ve been in the works for hours. Only you need to know they can be simmered and served in just 30 minutes or less.

Rotisserie to the Rescue • This grocery-store standby saves busy weeknights with its slow-roasted deliciousness and grab-and-go convenience. Here’s what to make when you bring one home.

SPICE WHIRLED • Two favorite tastes—cinnamon and sugar—become one in this swirled loaf

BAKEABLE • HERE’S WHAT’S BEEN HAPPENING IN OUR BAKEABLE COMMUNITY ONLINE!

GREATER TATERS • There’s nothing wrong with black pepper and a pat of butter, but try these tempting twists on traditional mashed potatoes to find a new way to crave the Turkey-Day fave

The NO-FRET FEAST • Take the hassle out of hosting with these simple solutions to Thanksgiving dinner’s most daunting dilemmas

Holiday ESSENTIALS

NEW TRADITIONS • IS IT TIME TO SWAP IN NEW SWEETS AT YOUR THANKSGIVING TABLE? THESE PIES DELIVER THE FALL FLAVORS FOLKS LOVE—BUT IN AN ALL-NEW WAY.

Pumpkin Seeds • Here’s the scoop: Don’t toss those pepitas post-carving. Instead, learn how to turn these tidbits into a crunchy fall snack.

THE WAY WE STIR: OUR TEST KITCHEN’S TOP MIXER PICKS

Go, Go Gadgets • These savvy home cooks put their plug-and-play cooking tools to work and came out winners

¡Viva la Vida! • On Día de los Muertos—or the Day of the Dead—remember loved ones who’ve left us with a cheerful celebration brimming with vibrant colors, spirited snacks and special offerings that honor a life well lived

GRAZE & GOBBLE • While dinner’s cooking, set out this stunning snack board to make guests extra grateful.

Mallory Oniki

Expand title description text
Food & Wine
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