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Taste of Home

August/September 2023
Magazine

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Cooking Made Easy

MORE TOH

Whoopie! • Holler if you hear us! These cute cake-meets-cookie confections are sweet enough to shout about.

A LOTTA BURRATA • This rich, creamy, spreadable cheese is our new favorite way to start the day. Try these combos and thank us later!

SMALL YET MIGHTY • While prawns may be petite, they pack jumbo health benefits—including hefty doses of protein and essential minerals

KIBBLE KEEPERS • ENSURE FIDO’S AND FLUFFY’S FOOD STAYS FRESH FOR LONGER WITH THESE SMART STORAGE SOLUTIONS

EASY FREEZY • Cool weather is on the way. Prepare for chilly days with soups you can make now and freeze for later.

Ham and Cheese Crescent Roll Bake for Two

Quicker Oats • Save time on even the busiest mornings when you pre-prep these cozy breakfasts the night before

TASTY PASTRIES • Fruit-filled and smattered with sprinkles, these toasty handhelds are about to be your breakfast BFF

LISA’S TOP TOOLS

BAKEABLE • HERE’S WHAT’S BEEN HAPPENING IN OUR BAKEABLE COMMUNITY ONLINE!

CORN THIS WAY • Aw, shucks. Plain kernels won’t cut it when you’ve got these 10 terrific toppings to try!

EVERYTHING BUT THE BUN • Have it your way when you transform the classic cheeseburger into next-level snacks and mains

CAN YOU HACK IT? • We’ve all seen those “genius” cooking tricks that go viral online—but, c’mon, do they actually work? Our Test Kitchen sliced, chopped, diced and peeled through social media’s favorite kitchen hacks, and these are the ones that impressed even them!

MORE TIMESAVING TRICKS TO TRY • Can’t get enough kitchen hacks? Neither can we! Here are more mind-blowing marvels that can help pare down your prep time when cooking.

BUSHELS & Brambles • As the sun sets on summer, we’re harvesting all the season has to offer—and turning our picks into homestyle desserts to share

Fresh Pasta • Say arrivederci to boxed linguine and packaged pappardelle. It’s time to master the art of creating perfect pasta at home.

BEST IN DOUGH: OUR PROS’ FAVORITE BREAD MACHINES

Everything Made Easy • Savor these stress-free recipes that deliver big flavors while keeping your grocery list short

Win $500! Enter Our Cooking with Fire Contest • BEEF • CHICKEN • PORK • SEAFOOD • MEATLESS DESSERTS • AND MORE!

Home Slices • You wanna pizza this? Homemade crusts, two kinds of sauces and loads of tempting toppings deliver parlor-style fun from the comfort of your kitchen.

APPLES TO APPLES • Stick, dunk and swirl fall’s favorite fruit in creative confections that make this board the centerpiece of any seasonal soiree.

Stacy Corday Charlotte, NC • As a family and consumer sciences teacher, Stacy’s mission is inspiring the next generation of foodies. “It’s rewarding to teach my students life skills they will use forever … and to see them develop a love for cooking,” she says. As a Taste of Home Community Cook, Stacy also fosters our fondness for cooking.


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Frequency: Every other month Pages: 84 Publisher: Trusted Media Brands Inc. Edition: August/September 2023

OverDrive Magazine

  • Release date: July 12, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Cooking Made Easy

MORE TOH

Whoopie! • Holler if you hear us! These cute cake-meets-cookie confections are sweet enough to shout about.

A LOTTA BURRATA • This rich, creamy, spreadable cheese is our new favorite way to start the day. Try these combos and thank us later!

SMALL YET MIGHTY • While prawns may be petite, they pack jumbo health benefits—including hefty doses of protein and essential minerals

KIBBLE KEEPERS • ENSURE FIDO’S AND FLUFFY’S FOOD STAYS FRESH FOR LONGER WITH THESE SMART STORAGE SOLUTIONS

EASY FREEZY • Cool weather is on the way. Prepare for chilly days with soups you can make now and freeze for later.

Ham and Cheese Crescent Roll Bake for Two

Quicker Oats • Save time on even the busiest mornings when you pre-prep these cozy breakfasts the night before

TASTY PASTRIES • Fruit-filled and smattered with sprinkles, these toasty handhelds are about to be your breakfast BFF

LISA’S TOP TOOLS

BAKEABLE • HERE’S WHAT’S BEEN HAPPENING IN OUR BAKEABLE COMMUNITY ONLINE!

CORN THIS WAY • Aw, shucks. Plain kernels won’t cut it when you’ve got these 10 terrific toppings to try!

EVERYTHING BUT THE BUN • Have it your way when you transform the classic cheeseburger into next-level snacks and mains

CAN YOU HACK IT? • We’ve all seen those “genius” cooking tricks that go viral online—but, c’mon, do they actually work? Our Test Kitchen sliced, chopped, diced and peeled through social media’s favorite kitchen hacks, and these are the ones that impressed even them!

MORE TIMESAVING TRICKS TO TRY • Can’t get enough kitchen hacks? Neither can we! Here are more mind-blowing marvels that can help pare down your prep time when cooking.

BUSHELS & Brambles • As the sun sets on summer, we’re harvesting all the season has to offer—and turning our picks into homestyle desserts to share

Fresh Pasta • Say arrivederci to boxed linguine and packaged pappardelle. It’s time to master the art of creating perfect pasta at home.

BEST IN DOUGH: OUR PROS’ FAVORITE BREAD MACHINES

Everything Made Easy • Savor these stress-free recipes that deliver big flavors while keeping your grocery list short

Win $500! Enter Our Cooking with Fire Contest • BEEF • CHICKEN • PORK • SEAFOOD • MEATLESS DESSERTS • AND MORE!

Home Slices • You wanna pizza this? Homemade crusts, two kinds of sauces and loads of tempting toppings deliver parlor-style fun from the comfort of your kitchen.

APPLES TO APPLES • Stick, dunk and swirl fall’s favorite fruit in creative confections that make this board the centerpiece of any seasonal soiree.

Stacy Corday Charlotte, NC • As a family and consumer sciences teacher, Stacy’s mission is inspiring the next generation of foodies. “It’s rewarding to teach my students life skills they will use forever … and to see them develop a love for cooking,” she says. As a Taste of Home Community Cook, Stacy also fosters our fondness for cooking.


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