Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

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THE BEST, BAR NONE! • The perfect balance of citrusy and sweet, Key Lime Bars are the ideal make-and-take dessert for spring and summer potlucks

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THE CLASSIC CHARCUTERIE • A traditional meat-and-cheese platter such as this never goes out of style!

KEEP IT CULTURED • Packed with probiotics, proteins and other health benefits, Greek yogurt proves itself to be a powerhouse food

SPRING CLEANING FOR YOUR COMPANION • FOLLOW THESE 6 STEPS TO MAKE SURE YOU DON’T FORGET ABOUT YOUR FURRY FRIEND DURING THE YEARLY CLEANUP

A Flash in the Pan • Simple to make and using one skillet, these suppers will become part of your weeknight menu rotation

Cinco de Mayo Fiesta • Turn May 5 into a celebration with recipes inspired by popular Mexican dishes

SEASONAL STARTERS • Spring has sprung! It’s time to lighten up your party menus with appetizers featuring fresh flavors.

Sweet Tarts • These gorgeous desserts are an impressive crowning touch to your springtime get-togethers

Munchin’ and Brunchin’ • Weekends were made for slowing down and enjoying a relaxing mid-morning meal with family and friends

SWEET BUTTER TOPPERS • Take toast (and bagels!) to the next level with these make-ahead sweet butters. To soften the butter, leave it on the counter for several hours or overnight.

Pretty IN Pink • STOCK UP ON RUBY RED RHUBARB STALKS AND ENJOY SOME OF GRANDMA’S SWEET CREATIONS

Stuffed Peppers • Colorful, savory and satisfying, stuffed peppers are a tried-and-true recipe your family will love

5 INGREDIENTS OR LESS • Take the complication out of cooking with these fuss-free favorites that prove that when it comes to flavor, less is more

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