Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

The Joys of Summer

MORE TOH

MIXING BOWL • Trends • Tips • Kitchen Ideas

BUG OFF!

MADE in the USA • It’s almost America’s birthday, but you are the one who deserves some gifts! There’s no better way to celebrate than with an assortment of new goodies, all manufactured stateside.

THE SWEETEST THINGS • Summer-ripe strawberries are good for so much more than shortcake. Every bite of the fruit gives you a super dose of antioxidants and vitamins.

ROVING WITH ROVER • DRIVING TO YOUR DESTINATION? WE MAP OUT HOW TO KEEP YOUR BEST TRAVEL BUDDY HAPPY, CALM AND COMFY.

FAMILY KITCHEN • Meal Plans • Quick Dishes • Smart Cooking

Capr-easy! • Juicy red tomatoes, fragrant basil and fresh mozzarella—the classic trio transforms with these clever readers’ delicious dinner ideas.

Beyond Baking • Virginia’s Arley Bell got her start in nonprofits. Today, she continues to spread the love—one cake at a time.

PUT AN EGG ON IT • How do you like yours? Start with a hearty base, then top it with eggs your way and crack the code to a truly blissful breakfast.

THE POACH APPROACH • Here’s how to make perfectly poached eggs every time.

TAKE A DIP! • Spontaneous potlucks call for simple, scrumptious snacks. Carry in these five-ingredient (or less!) dips to make a splash at your breezy bash.

Family Affair • We’ve got food for all your folks! These six picnic-perfect recipes are sure to satisfy every uncle, cousin and kiddo at the reunion—oh, and earn their compliments, too.

Yeah, YOU CAN PICKLE THAT! • Sweet corn? Of course! Strawberries? Sure! Grapes? Go for it! Think beyond cucumbers and graze your garden for unpredictable produce that’s ripe for the pickling.

the Sausage Queen • Get to know Cara Nicoletti, a fourth-generation butcher whose one-of-a-kind products are inspired by a reverence toward family tradition, her craft and the planet.

How to make Veggie Burgers • No one will be asking “Where’s the beef?” after trying these vegan sammies packed with wholesome, savory ingredients like sun-dried tomatoes, black beans and walnuts.

Layer It On • Building flavor upon flavor is what makes these burgers better than any frozen veggie patties. Take your time—we know you’ll enjoy the results.

ALL STIRRED UP: OUR FAVORITE HAND MIXERS

French Silk Pie

Get Grillin’ • These winners earned their grate marks. Fire up the pit and fill your plate with char-kissed salads, savory sandwiches and juicy mains.

Win $500!

GATHER • Inspire • Share • Connect

PACKING COMPASSION • THE GREATER LANSING FOOD BANK PROVIDES THE FOOD KIDS LOVE, AND WELCOME RELIEF FOR PARENTS.

FOCUS ON CHILDREN • Across the U.S., families with children, especially single-parent families, are more likely to face hunger.

WHY I COOK