Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

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FIND THESE COMMUNITY COOKS’ RECIPES AND TIPS IN THIS ISSUE • Trisha Kruse, Belqui Ortiz-Millili, Courtney Stultz, Grace Vallo and Laura Wilhelm

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Pickled Pink • It’s tart to start, but stirred into salad dressing, ricotta or even club soda, this strawberry vinegar is a sweet staple to keep

WHAT A CATCH! • Get hooked on tilapia’s boatload of benefits, including immune-boosting minerals, protein and B vitamins

ANIMAL & PLANET • LET YOUR DOG OR CAT IN ON THE EARTH DAY CELEBRATION WITH THESE ECO-FRIENDLY ACCESSORIES, TOYS AND ESSENTIALS

THE MORNING blend • Whirlwind mornings are no match for these super quick smoothie packs. Just prep ahead, stash in the freezer, then whip up breakfast in seconds.

FRYER POWER • Replicate all the crisp and crunch of your favorite restaurant munchies with the trusty countertop gadget

THE UPSIDE-DOWN • You’ll flip for this throwback dessert that’s layered with flavors from top to bottom

LISA’S TOP TOOLS

BAKEABLE • HERE’S WHAT’S BEEN HAPPENING IN OUR BAKEABLE COMMUNITY ONLINE!

Morning Glory • Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.

SUPERIROR STACKS • TAKE A SIMPLE SANDWICH TO NEW HEIGHTS WITH SAVORY SPREADS & ZIPPY TOPPERS THAT’LL GIVE YOUR HAND-HELD MEAL NEXT-LEVEL APPEAL

BEST IN BREAD • Think beyond plain white slices to make your sandwiches sing.

A Place for Everything • Is your kitchen out of sorts? Go from jumbled to just right with brilliant tips from a certified organizing expert.

KALO PASCHA! • Nothing says “Happy Easter” like this celebratory spread that marries modern flavors with traditional Greek flair

EAT YOUR GREENS • Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.

Risotto • Toasted arborio, grated Parmesan and plenty of garlic come together in this Italian classic that’s made with amore

BEST IN BUBBLES: OUR TEST KITCHEN’S GO-TO SODA MAKERS

Cherry Syrup

CHICKEN TONIGHT • These dinners are winner-winners! Twelve home cooks fried, braised and baked the beloved bird all the way to the top.

Enter Our Healthy Your Way Contest • VEGAN • LOW CARB • GLUTEN FREE • KETO DIABETIC-FRIENDLY • HEART HEALTHY • AND MORE!

Sachet Away • Put some spring in your steep with this sunny soiree. Your teacup will runneth over with a splash of cream, a spoonful of sugar and a smattering of your closest friends.

A SWEET CENTERPIECE • A-tisket, a-tasket, put down that basket! This year, build a curated candy board for your bunch instead.

Belqui Ortiz-Millili • Belqui is a boy mom, proud Dominican American and Taste of Home Community Cook. Her distinctly Caribbean cooking is nothing short of beloved, as proven by praises from family, “likes” from followers and support from fellow CCs.